I have little respect for Giada de Laurentiis - mostly because she really plays up her overt sexuality on her cooking show. Because we all need to wear a plunging shirt to cook a lasagna, right? (Insert groan and rolling of eyes). Nevertheless, I found myself watching an episode where she was making these apricot oat bars, and I was compelled to give them a try.
A few tweaks: I reduced the sugar by 1/4 cup, used lower-sugar apricot jam, and doubled the number of apricots.
3.5 ladles: I wasn't thrilled with the result, but my co-workers really seemed to like it. I think this would be better with a different kind of jam - maybe strawberry rhubarb - with chunks of fresh strawberry in it. Might have to experiment with it further.