I could never survive as a vegan. Life without butter and cheese...I can't continue.
I really wanted to make crepes last weekend, because R. loves them! But, I didn't have any eggs (this is when my friend E.'s chicken coop could really come in handy), and I didn't want to buy an entire carton right before leaving on vacation. So, I looked up an eggless crepe recipe and came up with a vegan one.
It. Was. Disgusting. 0 ladles. Why? The batter was so thick and lumpy that I actually put it into my blender and blended it until it was a little smoother. Bad batter = bad crepes. Here, it doesn't look so bad, right?
But despite only using a little bit of batter, the crepe was still too thick. And the end result was a very gummy, thick, pasty round of dough. Cue the pizza delivery.