Here it is:
No, it's not a recycled picture of my hummus. First of all, frozen bananas are a b*#@! to peel. So note to self, peel them before you freeze them. Second, it tastes like dipping dots -- you know, the dots that magically "melt" in your mouth to turn into ice-cream. I thought that maybe I would get a better consistency if I let it thaw out a bit more. Well then, what you get is cold banana mush. And third, girlfriend who wrote the blog post is trippin' if she thinks this is "life-changing" -- but then again, she's on a raw, vegan diet, so 'nuf said. ZERO LADLES. If I could give a "minus" ladle, I would, because my food processor is a pain to clean, so if I'm going to bring it out, it better be worth it. Clearly, it wasn't.