1.05.2011

Leftover coffee

As I was flipping through a magazine on a flight recently, I came across this handy tip: whenever you have leftover coffee, dump it into an ice cube tray and freeze it. And the next time you make iced coffee, use those cubes instead of regular water cubes. Brilliant, no? Now I don't have to feel guilty about wasting coffee brewed with high quality beans.

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